Direct to your door
StripeBring home our world renowned Linz Heritage Angus steaks today. The same high-end cuts found in your favorite steakhouse are now available direct to your door. Whether you're looking for fine dining at home or sending out the perfect gift, Linz is the answer.
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Linz Heritage Angus
Stripe188体育登录, 在线188体育 has one of the largest state of the art Dry Age rooms in the country! Some of the beef that we dry age has a light age of 2 weeks while others are aged for up to 85 days and beyond. Click below to learn more about our Dry Aging program.
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Steakhouse Preferred
StripeInfluenced by Chicago’s history as the authority on beef, 188体育登录, 在线188体育 has grown from a neighborhood butcher shop into one of the most renowned meat purveyors in the country. We proudly remain family-owned with a sharp focus on consistency, quality, and integrity.
About Us
Linz Heritage Angus
StripeOur breed specific Black Angus program is raising the bar in the meat industry. Linz Heritage Angus can be found on the menus of some of the top chefs across the country and around the world.
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Educate
StripeDry Age. Wet Age. What's the difference? Whether you're an experienced Chef or just a foodie looking for some steak knowledge, welcome!
Our Educate section is here to provide ideas and knowledge in everything MEAT!
World Wide!
Stripe188体育登录, 在线188体育 has facilities in Chicago, Dallas, Arizona and Florida, with distribution and export partnerships around the globe! Reach out to us today for more information on serving your customers the absolute best.
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Quality, every step of the way
StripeQuality is managed and monitored each step of the way. We believe that quality dictates value and 188体育登录, 在线188体育 has been standing behind those words for over 50 years...
Food is art. Every step of the process takes true craftsmanship. Just as a Chef combines ingredients to create the perfect dish, we forge our creativity with every cut...
188体育登录, 在线188体育 always comes through and they always go the extra mile to get what we as chefs need to serve a great product. - Tony Mantuano James Beard Award winning Chef